Private Training EstablishmentAspire2 International
This course is available
Level of Study
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Make your mark in any professional kitchen with our one-year Diploma in Cookery. Gain practical skills and knowledge in advanced cookery and develop the kitchen management expertise you need for success. From managing staff relationships and meeting compliance requirements to monitoring workflow, planning supplies and hitting performance targets. Learn all this and more with this hands-on industry respected qualification.
This course entails training in
This programme teaches you to:
On completion of this programme, graduates will not only be able to plan and manage workflow and supplies in a commercial kitchen, but understand staffing strategies to optimise performance. They will have the skills to manage operating procedures and compliance requirements as well as manage staff.
Specifically, graduates of the Cookery diploma will also be able to:
With this qualification you can work as: a Chef de Partie in restaurants, catering places, or hotels
a trainee Sous-chef (Head Chef Assistant) in a commercial kitchen.
You may also go on to further study:
English language requirement