Institute of Technology or PolytechnicSouthern Institute of Technology
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Enhance your employment opportunities in commercial kitchens with the New Zealand Diploma in Cookery (Advanced) Level 5.
This qualification will give you the credentials needed to advance into senior positions in the kitchen and develop your impressive culinary capabilities further.
You will learn:
Supervisory/Management Papers - 45 credits must be completed
To satisfactorily complete the New Zealand Diploma in Cookery (Advanced) (Level 5) and be awarded the qualification the student must successfully:
The student will normally be expected to complete the Cookery strand of the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery full-time over 34 tutorial weeks.
This programme leads to senior employment opportunities in the hospitality industry in fine dining restaurants and commercial kitchens, including specialist and commercial catering. Graduates may also progress to further study in hospitality management at degree level.
Entry into the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery will be granted to applicants who:
Have successfully completed the New Zealand Certificate in Cookery (Level 4), or
The National Certificate in Hospitality (Cookery) (Level 4), or
An equivalent programme of study
Applicants may be required to attend an interview, or if they live some distance from the campus, complete a telephone interview. Applicants must produce copies of applicable supporting certificates and/or evidence of prior achievements prior to interviews.
Personal commitment and a belief in one’s own ability to succeed are important personal traits and will always be taken into consideration.
English Language Requirements