Institute of Technology or PolytechnicWestern Institute of Technology at Taranaki
This course is available
Level of Study
Next start date
Expected Nov 2022
Western Institute of Technology at Taranaki
This qualification gives those employed in senior chef positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.
You will plan, prepare and present a range of larder, meat, poultry and fish dishes and menus designed for professional restaurant contexts. You will also learn how to plan and monitor the other essential ingredients of a successful professional kitchen including workflow, supplies, operational procedures, compliance, staff, and menu design.
You will learn how to:
Supervisory role, leadership, Manager, Executive Chef within the hospitality/tourism industry.
Students must also meet the English language proficiency requirements as below: