Institute of Technology or Polytechnic
Western Institute of Technology at TaranakiThis course is available
On-Campus
Level of Study
Diploma
Duration
1 year
Next start date
Expected Mar 2023
Campus
Western Institute of Technology at Taranaki
This qualification gives those employed in senior chef positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.
You will plan, prepare and present a range of larder, meat, poultry and fish dishes and menus designed for professional restaurant contexts. You will also learn how to plan and monitor the other essential ingredients of a successful professional kitchen including workflow, supplies, operational procedures, compliance, staff, and menu design.
You will learn how to:
Cookery strand:
Patisserie strand:
Career Options
Supervisory role, leadership, Manager, Executive Chef within the hospitality/tourism industry.
Students must also meet the English language proficiency requirements as below:
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