Institute of Technology or Polytechnic
Otago PolytechnicThis course is available
On-Campus
Level of Study
Certificate
Next start date
Expected Jul 2023
Campus
Otago Polytechnic
This programme will take your food and beverage skills to the next level, from café to restaurant services. Our on-site cafe and restaurant training facilities will enable you to gain important hands-on experience which you can then put into practice during an industry work experience placement.
Overview
Upon successful completion of this programme, you will be able to monitor and maintain food and beverage service in the hospitality industry.
You will:
develop the skills required to identify Food and Beverage service requirements
apply the skills required to identify Food and Beverage service requirements
acquire the work essential skillls to be able to evaluate performance in a work environment
showcase monitoring and maintenance of Food and Beverage service skills.
Further study options
On successful completion of the Level 4 programme, coupled with motivation and work experience, you will be in a perfect position to staircase into our New Zealand Diploma in Hospitality Management (Level 5).
New Zealand Certificate in Food and Beverage (Level 3) (Café Services) (Bar Services), OR
Six months experience as a Food and Beverage Attendant.
IELTS test: General or Academic score of 5.5 with no band score lower than 5; TOEFL paper based test (PBT): Score of 500 (with an essay score of 4 TWE); TOEFL internet based test (IBT): Score of 35 (with a writing score of 14); Cambridge english examinations: B2 First or B2 First for Schools with a score of 154. No less than 154 in each skill; Pearson test of english (ACADEMIC): PToE (Academic) score of 36; Language Certificate: B1 Achiever IESOL (LRWS) with PASS and no less than Pass in each skill.
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