New Zealand Certificate in Cookery (Level 4)

Summary

This is the next step after the New Zealand Certificate in Cookery (Level 3). You'll learn to prepare, cook and present a range of cold larder dishes, hot kitchen dishes, patisserie and desserts.

The purpose of this qualification is:

• To provide for those individuals who are employed as chefs in intermediate positions, a credential that will enhance their employment opportunities in a commercial kitchen across the hospitality sector.
• To establish standards of professional practice for complex cookery that can provide customers with confidence in a range of hospitality environments.

You will learn to:

• Monitor and maintain health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers.
• Monitor and maintain interactions between colleagues, managers and customers.
• Monitor and maintain the application of standard operating policies and procedures to work roles in a commercial kitchen.
• Apply cookery skills to prepare, cook and present a range of cold larder dishes employing complex preparation and presentation techniques.
• Apply cookery skills to prepare, cook and present a range of hot kitchen dishes employing complex preparation and presentation techniques.
• Apply cookery skills to prepare, cook and present a range of patisserie and desserts employing complex preparation and presentation techniques.