Private Training Establishment

NZMA
NZMA logo

Certificate in Baking (Generalist) (Level 4)

Level of Study

Certificate

Visit provider website

Summary

If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.

This course will teach you the foundation skills to become a baker or to train further as a patisserie chef.  

You’ll learn both the practical knowledge and theory behind working in a commercial bakery including how to create delicious speciality breads and doughs, as well as a variety of cakes and slices. Plus, gain real world experience through a five week internship in a commercial kitchen or bakery.

This course is delivered by The Culinary Collective, New Zealand’s culinary school who are part of NZMA.

Entry criteria

Domestic Students

  • Be a minimum of 17 years old. 
  • Have NCEA Level 1 or have relevant and current industry experience. If you do not meet these requirements you may still be enrolled if you show the motivation and the skills needed to succeed in the course.
  • Be physically able to do the practical components of this programme.

International Students

  • Be a minimum of 18 years old at the start of the course.
  • Have completed secondary school overseas or New Zealand Year 11 from a New Zealand TEO) or have equivalent work experience.
  • Have English language proficiency  If English is your second language, you need an English level of 5.5 IELTS or equivalent with no band score lower than 5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).
  • Have travel and medical insurance and a valid visa.

Share this course

Share this course

Disclaimer

The listings provided on the Study with New Zealand website ( Study with New Zealand(external link that opens in a new tab) ) are for information and promotional purposes only. ENZ does not endorse any of the education providers listed. The information, content and material provided in the listings is the sole responsibility of each education provider. This search is powered by StudySpy(external link that opens in a new tab).

Please note that degrees and qualifications earned via remote or distance learning are excluded from the overseas credential evaluation and recognition services provided by the Chinese Service Center for Scholarly Exchange (CSCSE). For more information, please contact CSCSE directly: +86-10-62677800 (phone) or visit their website(external link that opens in a new tab).

You can learn more about international recognition of New Zealand qualifications on the NZQA website.