University
University of AucklandMaster of Wine Science MWineSci
This course is available
On-Campus
Level of Study
Master's Degree
Duration
18 months
Next start date
Expected Jul 2026
Campus
City Campus
Summary
The Master of Wine Science embeds practical winemaking skills within theoretical coursework. It provides opportunities for students to research topics that directly benefit the New Zealand wine industry and to fundamental study fermentation chemistry and biology.
This 180-point postgraduate programme is completed in three semesters, with the first two taking place at the Goldwater Wine Science Centre on Waiheke Island. Research projects in the third semester may be undertaken in collaboration with a wine company, at the Goldwater Wine Science Centre or at City Campus.
Entry criteria
Minimum requirements listed here are the likely grades required and do not guarantee entry. We assess each application individually and applicants may require a higher grade to be offered a place.
- Study option
Taught 180 points
Grade required
GPA Grade Point Average 4.0
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Further programme requirements
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Taught 180 pointsCompleted a Bachelor of Science in a relevant subject, such as Biology, Chemistry, Earth Science, Geology, Environmental Science, Food Science or Geography (or an equivalent degree or subject), with a GPA of 4.0 in 60 points above Stage II.
Or, alternatively, have completed a Bachelors degree and passed 60 points towards the Postgraduate Diploma in Science with a GPA of 4.0 (provided the postgraduate diploma has not been awarded).
Other pathways to studyIf you do not meet the above entry requirements, but have other relevant experience and think you would be successful in postgraduate study, please contact us to discuss alternative pathways into our programmes.
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