University
University of AucklandMaster of Food Science MFoodSci
This course is available
On-Campus
Level of Study
Master's Degree
Duration
18 months
Next start date
Expected Mar 2027
Campus
City Campus
Summary
The MFoodSci programme includes a mix of taught courses and a research project conducted under the supervision of a food science academic.
The programme provides a bridge for students with an undergraduate degree in food science related disciplines to move into the food science area.
Postgraduate students in food science have a good record of employability in industry.
Find out what our campus locations and facilities have to offer in these videos.
Entry criteria
A Bachelor's degree majoring in Food Science, or an equivalent subject. You must have completed a Bachelor of Science in a relevant subject from this University with a Grade Point Average of at least 4.0 or higher in 60 points above Stage II, or the equivalent. Relevant subjects may include biology, biotechnology, chemistry, food process engineering, food science, and pharmacology. If you do not meet the GPA requirement, you can still gain entry by passing 60 points towards the Postgraduate Diploma in Science in Food Science. If you do not meet the above entry requirements, but have other relevant experience and think you would be successful in postgraduate study, please contact us to discuss alternative pathways into our programmes.
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