Private Training Establishment
The Professional Bar and Restaurant SchoolNew Zealand Diploma in Cookery (Advanced) with strands in Cookery, and Patisserie
Level of Study
Diploma
Summary
The purpose of this qualification is:
* To provide competent employees for the hospitality sector who are able to work as chefs in senior positions producing advanced dishes in a professional kitchen.
* To provide for those individuals who are employed as chefs in senior positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.
* To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to have advanced general cookery skills or to specialise in Patisserie.
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