Institute of Technology or Polytechnic
Ara Institute of CanterburyThis course is available
On-Campus
Level of Study
Certificate
Duration
1 year
Next start date
Expected Feb 2027
This programme covers the skills required to create a wide range of complex dishes from hot meals and desserts to pastries.
You'll learn about preparation and presentation techniques, food safety, health and safety, operating policies of commercial kitchens and communication practices between colleagues, managers and customers.
To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.
10 NCEA Level 1 literacy credits and 10 NCEA Level 1 numeracy credits
OR New Zealand Certificate in Cookery (Level 3) OR equivalent
OR If you have undertaken examinations other than NCEA (e.g. International Baccalaureate, Cambridge Examination), Ara will assess your qualification for academic entry equivalency.
Alternative RequirementsStill want to study but don't meet the Academic Requirements?
What if English is not my first Language?
Overall IELTS 5.5 Academic
If English is not your first language, we want to make sure that you will be successful in your chosen programme of study.
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