Institute of Technology or Polytechnic
Ara Institute of CanterburyThis course is available
On-Campus
Level of Study
Diploma
Please note that this programme is pending reapproval with NZQA, but we are now accepting applications
During the course of this one-year programme you'll acquire the advanced preparation, cookery and presentation techniques to confidently plan and produce a wide range of complex dishes including hot and cold desserts, gateaux and torten. You'll also learn effective methods for planning and monitoring workflow and supplies, and strategies for managing staff and operations to meet performance targets.
To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.
New Zealand Certificate in Cookery (Level 4) or equivalent
Applications from mature students (over 20 years) are welcome. If you don't have the stated entry criteria, talk to us about whether you have the equivalent skills and knowledge or to determine if this is the right programme for you.
If you show that you have equivalent skills for tertiary study gained through study, work and/or life experience, you may be able to gain alternative entry.
Note: The number of courses you have to complete for this qualification may be reduced where you have relevant credits from previous study, or evidence of similar learning or experience in the workplace.
English RequirementsWhat if English is not my first Language?
Overall IELTS 5.5 Academic
If English is not your first language, we want to make sure that you will be successful in your chosen programme of study.
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