New Zealand Certificate in Baking Generalist (Level 4)

Summary

Programme highlights

People are spending millions every year at cafés, restaurants, local supermarkets and bakeries.

This demand leads to more job opportunities for skilled bakers.

Learn skills in craft baking, plant baking, specialty gateaux and torte, breads and other baked items. You will also have the opportunity to run shop days at the campus and learn hands-on skills.