Institute of Technology or Polytechnic
Universal College of LearningNew Zealand Diploma in Culinary Practice (Level 5), with a strand in Cookery
This course is available
On-Campus
Level of Study
Diploma
Duration
1 year
Next start date
Expected Feb 2027
Campus
Palmerston North Campus
Summary
OverviewThis programme is designed for people who want to build on their existing cookery skills and progress into senior, supervisory or leadership roles within the hospitality industry.
You will develop advanced culinary techniques while learning how to lead a team, coordinate kitchen operations, plan and cost menus, manage resources and contribute to a safe, sustainable and successful commercial kitchen.
Through practical training, live or simulated service, industry projects and workplace experience, you will gain the technical expertise, professional confidence and leadership capability needed to take on greater responsibility in the culinary industry.
Entry criteria
Domestic Entry RequirementsApplicants must have:
NCEA Level 2 or an equivalent qualification, including 10 numeracy and 10 literacy credits at Level 2;
or
Successfully completed the New Zealand Certificate in Cookery (Level 4), or be able to demonstrate equivalent knowledge, skills and experience.
Applicants will be accepted in the order that completed applications are received.
International Entry RequirementsInternational applicants must meet the same academic entry requirements as domestic applicants.
They must also meet the English-language requirements established by NZQA. Applicants should contact the International Team for advice about the current English-language evidence, visa and enrolment requirements.
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