NZ Certificate in Baking (Generalist) (Level 4)

Summary

Rise to the challenge

Develop a solid background of general bakery knowledge.

This programme gives you hands-on training as you are taken out of the classroom and into the real-world environment of a local commercial bakery kitchen and shop. Study is based on bakery techniques research, and its culinary specialties. Formal work experience in industry is an important part of the programme for building professional relationships and connections to employers.