New Zealand Diploma in Baking (Level 5)

Summary

Study baking and patisserieTake your career in baking to new heights and go from baker to bakery manager with this industry-leading qualification.With this programme, you will learn how to manage commercial and boutique bakeries. On graduating, you could lead a team in baking thousands of loaves of bread every day for a big food manufacturer. Or realise your dream of opening your own boutique bakery or cafe. Includes 210 hours of industry placement from commercial to boutique bakeries. Prior to enrolling it is required that you have completed the New Zealand Certificate in Baking (Level 4) or have recognition of prior learning and evidence of work experience.