New Zealand Diploma in Cookery (Advanced) (Level 5) Cookery strand

Summary

Study culinary and advance your skills as a chefTake your culinary career to the next level and become a chef with the skills to plan a menu and lead a team in a professional kitchen.

Develop your understanding of restaurant management by learning how to plan, develop and cost menus, and manage staff.

Learn how to source the best ingredients to produce world-class dishes and test out your hands-on skills in our purpose-built kitchen. You will also get real-world experience on work placements in restaurants.

With the industry adapting, this qualification and experience can help you to stand out and be in higher demand for roles as a qualified chef in a restaurant, hotel or the catering and events industry.