Institute of Technology or Polytechnic
Western Institute of Technology at Taranaki (WITT)This course is available
On-Campus
Level of Study
Certificate
Campus
New Plymouth Campus
Chef de partie, Sous Chef, Head Cook, Pastry Chef.
Chefs in intermediate positions producing complex dishes in a professional kitchen.
Programme Specific Information Work ExperienceStudents are required to undertake 80 hours of work experience within the catering industry to enhance their formal learning.
Education pathwayThis qualification leads to the NZ Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie
Employment pathwayChefs in an intermediate position producing complex dishes in a professional kitchen.
Additional Course Related CostsWITT and this programme are part of Te Pūkenga – New Zealand Institute of Skills and Technology.
Similar ProgrammesNew Zealand Certificate in Food and Beverage Service (Level 3)
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