Institute of Technology or Polytechnic
Western Institute of Technology at Taranaki (WITT)Level of Study
Certificate
This programme is open entry.
Class TimesClasses are taught 3 days per week.
Career OptionsJunior chef, kitchen hand, entry level cooking positions.
Additional Course Related CostsI'm currently studying Cookery (Level 3) and it has been amazing. Thanks to my helpful and knowledgeable tutor who has really helped me build a strong foundation I've been able to put into practical use at my job and helped me gain more responsibilities, like doing breakfast services. It was great to interact and serve customers and get some real hands on experience and feedback. I can't wait to do more and really test my skills.
Daniel Reed
Cookery
Changes for new learnersWITT and this programme are part of Te Pūkenga – New Zealand Institute of Skills and Technology.
Similar ProgrammesNew Zealand Certificate in Food and Beverage Service (Level 3)
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