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Institute of Technology or Polytechnic

NorthTec (Tai Tokerau Wānanga)
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New Zealand Certificate in Hospitality (Level 2)

This course is available

On-Campus

Level of Study

Certificate

Campus

Whangarei

Summary

Overview

*Subject to NZQA approval.

Do you want an intro to cooking and hospitality?

Graduates of this qualification will be able to:

  • Work safely, effectively and hygienically in a commercial kitchen or whārekai environment.
  • Prepare, cook and present a basic range of kai and describe different methods of cooking.
  • Perform basic front of house tasks, table service and beverage services.
  • Provide effective customer service from manaaki kaupapa.
  • Work and problem solve as a team – he rau ringa e oti ai.

This qualification can lead on to the New Zealand Certificate in Cookery (Level 3), or the New Zealand Certificate in Food and Beverage Service (Level 3).

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