New Zealand Certificate in Hospitality (Level 2)

Summary

Overview

*Subject to NZQA approval.

Do you want an intro to cooking and hospitality?

Graduates of this qualification will be able to:

• Work safely, effectively and hygienically in a commercial kitchen or whārekai environment.
• Prepare, cook and present a basic range of kai and describe different methods of cooking.
• Perform basic front of house tasks, table service and beverage services.
• Provide effective customer service from manaaki kaupapa.
• Work and problem solve as a team – he rau ringa e oti ai.

This qualification can lead on to the New Zealand Certificate in Cookery (Level 3), or the New Zealand Certificate in Food and Beverage Service (Level 3).