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Institute of Technology or Polytechnic

NorthTec (Tai Tokerau Wānanga)
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New Zealand Certificate in Baking (Generalist) (Level 4)

This course is available

On-Campus

Level of Study

Certificate

Campus

Whangarei

Summary

Overview

*Subject to NZQA approval.

Do you love baking and being creative, and want to learn the skills to land a great position?

This hands-on programme will be taught over 2.5 days per week + additional self-directed study.

  • Produce a range of artisan/craft bakery products, including biscuits, breads, cakes and patisserie.
  • Apply the basic principles of bakery science and quality management across a range of bakery products.
  • Demonstrate the principles of health and safety hygiene standards required in the baking industry.
  • Safely operate and maintain a range of equipment and machinery in production of bakery products.

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