Private Training Establishment
NZMADiploma in Cookery (Advanced) - Cookery Strand (Level 5)
Level of Study
Diploma
Summary
Take your passion for cooking to the next level, where you will build on the knowledge and techniques developed in the Certificate in Cookery (Level 4) and gain the expertise required for progression as a chef in the hospitality industry.
In this course you will develop advanced cookery skills as well as administrative and kitchen management skills from running a commercial kitchen to creating original menus. You’ll get to visit a New Zealand food supplier to see where some of the food or ingredients you work with comes from and you’ll have an opportunity to secure an internship where you’ll gain invaluable work experience.
All Cookery graduates from NZMA will have the opportunity to pathway with the International Management Institute (IMI) in Luzern, Switzerland, to complete an internationally recognized qualification from an institute that is ranked 12th in the world for hospitality training. Students will also have the opportunity to receive work experience through their excellent network of contacts in the industry, including the Ritz-Carlton, Marriot, Fairmont, Intercontinental, Four Seasons, and Disney – just to name a few.
This course is delivered by The Culinary Collective, New Zealand’s culinary school who are part of NZMA.
Entry criteria
DOMESTIC STUDENTS
- Be a minimum of 17 years old.
- Have NCEA Level 2 or equivalent, or a New Zealand Certificate in Baking (Level 4), New Zealand Certificate in Cooking (Level 4) or equivalent or industry experience.
INTERNATIONAL STUDENTS
- Be a minimum of 18 years old at the start of the course.
- Have English language proficiency: If English is your second language, you need an English level of 5.5 IELTS or equivalent with no band score lower than 5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).
- Have travel and medical insurance and a valid visa.
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Please note that degrees and qualifications earned via remote or distance learning are excluded from the overseas credential evaluation and recognition services provided by the Chinese Service Center for Scholarly Exchange (CSCSE). For more information, please contact CSCSE directly: +86-10-62677800 (phone) or visit their website(external link that opens in a new tab).
You can learn more about international recognition of New Zealand qualifications on the NZQA website.