Private Training Establishment

NZMA
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Certificate in Cookery (Level 4)

Level of Study

Certificate

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Summary

To start the journey to becoming a chef, choose this course.

You’ll learn about a wide range of cookery techniques and disciplines, and gain confidence working in a commercial kitchen environment.

At NZMA you learn by doing, so you’ll spend 80% of your time in the kitchen putting your skills into practice. You’ll have fun and learn how to prepare all kinds of tasty dishes from delicious sauces and soups through to meat and fresh seafood.   

This course is delivered by The Culinary Collective, New Zealand’s culinary school who are part of NZMA. 

Entry criteria

Domestic Students

  • At the start of the course, domestic applicants must:
  • Be a minimum of 17 years old.
  • Have NCEA Level 1 or New Zealand Certificate in Cookery Level 3 or have relevant and current industry experience.

International Students

All international students must:

  • Be a minimum of 18 years old at the start of the course.
  • Have English language proficiency If English is your second language, you need an English level of 5.5 IELTS or equivalent with no band score lower than 5 (other English tests or evidence of your English language ability may be approved as advised by NZQA).
  • Have travel and medical insurance and a valid visa.

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Please note that degrees and qualifications earned via remote or distance learning are excluded from the overseas credential evaluation and recognition services provided by the Chinese Service Center for Scholarly Exchange (CSCSE). For more information, please contact CSCSE directly: +86-10-62677800 (phone) or visit their website(external link that opens in a new tab).

You can learn more about international recognition of New Zealand qualifications on the NZQA website.