New Zealand Certificate in Cookery (Level 4)

Summary

Delivered by Aspire2 International Hospitality & Healthcare Limited

Fire-up your career with this Level 4 Certificate in Cookery. Master hot and cold larder dishes, make mouth-watering patisserie and desserts, and gain the food and kitchen knowledge you need to start working in a commercial kitchen. Build your culinary skills in a friendly environment, supported by professionally qualified chefs who love what they do. It’s the ideal stepping stone to a Diploma in Cookery.

This course entails training in

• A New Zealand Certificate in Cookery – Level 4
• The City and Guilds International Advanced Diploma in Culinary Arts 8065-01 and 02
  
• A Food Safety Certificate
  

This programme qualifies you to:

• Provide competent employees for the hospitality sector who are able to work as chefs in intermediate positions producing complex dishes in a commercial kitchen.
  
• Provide for those individuals who are employed as chefs in intermediate positions, a credential that will enhance their employment opportunities in a commercial kitchen across the hospitality sector.
  
• Establish standards of professional practice for complex cookery that can provide customers with confidence in a range of hospitality environments.