Private Training Establishment
Crown Institute of StudiesNew Zealand Certificate in Food & Beverage Service
Level of Study
Certificate
Summary
This course will give students the skills to ‘hit the ground running’. Students will learn practical skills such as making coffee and cocktails, gain knowledge about food safety, wine and beer (with an emphasis on New Zealand wines). The course also covers health and safety legislation and the License Controller Qualification (LCQ). Class trips to restaurants, hotels and food festivals to see new trends in the industry are included. This programme is designed for people looking to enter the hospitality industry with no prior knowledge or experience
The courses consists of the following modules :
- Food safety
- Legislation; standard operating procedures
- Barista and Café services
- Customer services, CV writing, and Interview skills
- Wine, beer, spirits, and cocktails
Entry criteria
Domestic Student :
18 years of age at course start date. (16 and 17 years of age must provide written permission from parent/caregiver)NCEA Level 2Students who do not meet the entry requirements may be accepted at the discretion of the department head.Disclaimer