Private Training Establishment
Aspire2 InternationalNew Zealand Diploma in Cookery (Advanced) (Level 5)
Level of Study
Diploma
Summary
Delivered by Aspire2 International Hospitality & Healthcare Limited
Make your mark in any professional kitchen with our one-year Diploma in Cookery. Gain practical skills and knowledge in advanced cookery and develop the kitchen management expertise you need for success. From managing staff relationships and meeting compliance requirements to monitoring workflow, planning supplies and hitting performance targets. Learn all this and more with this hands-on industry respected qualification.
This course entails training in
- A New Zealand Certificate in Cookery (Advanced) Level 5
- The City and Guilds International Advanced Diploma in Culinary Arts 8065-04
This programme teaches you to:
- Select and apply staffing strategies to meet performance targets.
- Plan and monitor workflow and supplies in a commercial kitchen.
- Manage operating procedures and compliance requirements for operational roles.
- Manage staff relationships for operational roles.
Entry criteria
This programme requires the NZ Certificate of Cookery Level 4, or equivalent skills and knowledge
International students
If you are coming from overseas, to be eligible for this course you must be 18 years of age or older
English language requirement
IELTS : provide evidence of an IELTS overall band score of at least 5.5 (Academic), with no individual band less than 5.0Pearson Academic Test : have a Pearson Academic Test score of 42 and above with no individual band score less than 36LanguageCert : have a B2 Communicator Test HIGH PASS and above with no less than a pass in each skillDisclaimer