Master of Wine Science

Summary

The MWineSci embeds Practical winemaking skills within theoretical coursework. It provides opportunities for students to research topics that directly benefit the New Zealand wine industry and to fundamental study fermentation chemistry and biology. This 180-point postgraduate programme will be completed in three semesters, with the first two taking place at the on Waiheke Island. Research projects in the third semester may be undertaken in collaboration with a wine company, at the Goldwater Wine Science Centre or at City Campus.