Bachelor of Viticulture and Oenology

Summary

Every great wine is a product of high quality science and sound process management. Lincoln University’s Bachelor of Viticulture and Oenology prepares you to cultivate a future in the wine sector in New Zealand or overseas.

Great wines are made long before they reach the glass — in the soil, the vines, the people, and the science that connects them. At Lincoln, you’ll learn how vineyards and wineries work from the ground up, studying the science that shapes grape and wine production. You’ll experience each stage for yourself as you develop the knowledge and practical skills needed to grow a future in New Zealand’s most iconic land-based industry.

How you’ll grow

• By developing a strong understanding of the sciences, including biology, chemistry, plants and soils.
• Develop a strong foundation in science and understand how they define grape and wine production
• Explore the entire wine supply chain, from vine growth and vineyard ecosystems to winemaking processes, quality assessment, and global markets
• Learn the essentials of horticultural systems with a strong focus on viticulture, applying concepts directly in Lincoln’s own on-campus vineyards
• Understand wine science, sensory evaluation, and quality management through practical laboratory sessions and a range of guided tastings
• Produce your own wine

Career opportunities

You'll be ready for a range of careers in the wine industry, including viticulturist, vineyard manager, foreman, winemaker, sales specialist and cellar manager.

Practical work requirements

During your study, you’re expected to complete:

• A total of 18 weeks of hands-on practical experience
• Covering six consecutive weeks in a commercial vineyard
• Covering six consecutive weeks in a commercial winery
• Covering six consecutive weeks in an allied industry (wine bar or shop, winery laboratory, commercial vineyard or brewery)
• Alternatively, you can complete up to 12 weeks in your vineyard or winery practical work placement.

For more information on the practical aspects of study, or request a copy of the Practical Work Handbook, contact the Practical Work Co-ordinator at [[email protected]](https://www.lincoln.ac.nz/cdn-cgi/l/email-protection#4a3a382b293e23292b263d2538210a26232429252624642b29642430) or phone +64 3 423 0061.

I wanted to study at a university with credible links to the land. The kind of thing that isn’t offered at other universities, from people with a strong connection to land and growing.

Len Ibbotson

Bachelor of Viticulture and Oenology