Institute of Technology or Polytechnic
Otago PolytechnicLevel of Study
Diploma
Want to work in a hospitality management role?
Gain the skills and attributes you need to tackle junior/trainee, supervisor, or team leader roles across a range of hospitality sectors such as restaurants, bars, cafés, accommodation/hotels, or catering. Our on-site training kitchen, café, and restaurant will provide the perfect environment for you to gain hands-on, practical experience so you can build work-ready skills.
You will graduate from this programme as a highly capable individual with a standard of professional practice that will enhance your employment opportunities. You will be able to confidently and competently provide for the needs of your customers. In addition, you will be able to work independently in a variety of hospitality environments with some responsibility for the management and learning of others.
If you need to improve your English Language skills, we offer a wide range of English programmes.
Additional requirementsYou must supply certified copies of proof of identity and proof of residency (where appropriate).
Please include your academic records with your application (English translations required if not in English):
If you have not completed a relevant Level 4 Hospitality qualification, you also need to provide:
You may also have to undertake an interview.
Selection processIf the number of applicants who meet the requirements exceeds the available places, a waitlist will be used to ensure preference is given to applicants in the order that they applied.
Want your existing skills recognised?If you have extensive knowledge and skills due to practical experience in this area, please ask us about our recognition of prior learning process. You may have already gained credits towards this qualification and could achieve it in a shorter timeframe. Please email info@op.ac.nz or call 0800 762 786.
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