Diploma in Culinary Excellence Level 5

Summary

THIS COURSE IS FOR INTERNATIONAL STUDENTS ONLY.The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.The purpose of this qualification is:To provide competent employees for the hospitality sector who are able to work as chefs in intermediate positions producing advanced dishes in a professional kitchen.To provide for those individuals who are employed as chefs in intermediate positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.This strand in the qualification will allow graduates to have advanced general cookery skills.