Institute of Technology or Polytechnic
Ara Institute of CanterburyNew Zealand Certificate in Cookery (Level 4)
Level of Study
Certificate
Summary
Please note that this programme is pending reapproval with NZQA, but we are now accepting applications This programme covers the skills required to create a wide range of complex dishes from hot meals and desserts to pastries. You'll learn about preparation and presentation techniques, food safety, health and safety, operating policies of commercial kitchens and communication practices between colleagues, managers and customers. To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment.
Entry criteria
What if English is not my first Language? Overall IELTS 5.5 Academic 5.0 Listening 5.0 Reading 5.0 Writing 5.0 Speaking If English is not your first language, we want to make sure that you will be successful in your chosen programme of study. Please provide a result from a test or qualification on the acceptable alternatives English Proficiency Outcomes Chart.
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