New Zealand Certificate in Maritime Crewing (Level 3) in Superyacht Crewing

Summary

This programme is currently full for our May intake, but we are still accepting applications in case places become available.

If you apply in May and are not accepted, you may be offered a place in August.

Programme highlights

Have you ever dreamed of working on a superyacht?

Study this course and you will open the door to an exciting career working on board luxury boats. You could find yourself sailing the Pacific one season, and the Bahamas the next. Crew members are currently in demand in this industry.

In just 12 weeks, you will get the practical experience and the skills and knowledge required to work under supervision as crew on vessels operating in unlimited waters.

This programme will cover:

• Standards of Training, Certification and Watchkeeping for Seafarers (STCW) basic safety certificate to be crew onboard superyachts both in New Zealand waters and internationally. This includes basic sea survival, fire fighting, first aid, personal safety and social responsibilities, crowd management and security awareness training.
• RYA (Royal Yachting Association) certificates: Powerboat Level 2 and Personal Watercraft Certificate (Jet Ski).
• IAMI (International Association of Maritime Institutions) GUEST certificates in yacht interior, basic food service and introduction to wine, bartending and mixology.

You will also learn basic skills in food safety and barista, floristry, yacht deck maintenance, watchkeeping, diesel and outboard maintenance, and CV writing.

Students have to pass a medical fitness assessment for the lifesaving and firefighting components. If you would like to use this qualification internationally you will need to complete a Maritime Rules Part 34, Medical Fitness certificate.

Please note: In order to gain work experience on a super yacht, you must meet their employment criteria, which includes being over 18 years. Applicants who are under the age of 18 should contact the School to discuss their options.