Institute of Technology or Polytechnic
Universal College of LearningNew Zealand Certificate in Cookery (Level 3)
This course is available
On-Campus
Level of Study
Certificate
Duration
18 weeks
Next start date
Expected Nov 2026
Campus
Palmerston North Campus
Summary
OverviewThis programme is your gateway to the exciting world of professional kitchens! You'll learn how to prepare, cook, and present a range of delicious dishes using industry-standard techniques.
You’ll train in our state-of-the-art commercial kitchens, guided by industry-experienced chefs, and gain hands-on skills that employers are looking for. From food safety and kitchen operations to creating mouth-watering meals, this programme sets you up for success as a junior chef in the hospitality sector.
Entry criteria
Domestic Entry RequirementsNCEA Level 1
OR
equivalent academic achievement
OR
on a case-by-case basis at the discretion of the Executive Dean.
International Entry RequirementsEnglish proficiency entry requirements:
International learner applicants whose first language is not English must have an IELTS Academic score of 5.5 with no band score lower than 5 (or equivalent, including TOEFL). IELTS scores must be taken from a single IELTS Test Report Form (i.e., combining scores from more than one test is not permissible).
Under 20 years of age
In addition to this, international applicants under 20 years of age must haveNCEA equivalency.
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