University
Auckland University of Technology (AUT)Diploma in Pâtisserie
This course is available
On-Campus
Level of Study
Diploma
Duration
2 years
Next start date
Expected Feb 2027
Campus
City Campus
Summary
Does a career in cakes, desserts and pastry appeal? The Diploma in Pâtisserie has a strong focus on creative, practical and business skills.
This programme has been developed in response to industry and student demand for advanced skills and knowledge in the field of pâtisserie.
This programme is full for 2027 and applications have closed.
Entry criteria
Minimum entry requirements If you have New Zealand qualifications- Completion of Year 12
- NCEA: 48 level 2 credits or higher including eight level 2 credits in any one subject from Classical Studies, Drama, English, Geography, Health Education, History, Art History, Media Studies, Social Studies, Te Reo Māori, Te Reo Rangatira, Business Studies, Economics, Physical Education
- CIE: 60 points on the UCAS Tariff, including any one subject similar to the NCEA subjects listed above
- IB: Completion of Year 12
International student entry requirements
English language requirements- IELTS (Academic) 5.5 overall with all bands 5.0 or higher; or equivalent.
The practical side of this programme involves using commercial kitchen tools and equipment and requires you to demonstrate a level of awareness and skill that doesn’t compromise any health and safety standards for yourself and others.
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