International Diploma in Culinary Arts Level 5

Summary

Serious about becoming a world-class chef? Our International Diploma in Culinary Arts is the perfect recipe for success. Learn the latest culinary skills from Olympic chefs and secure an internship in a Michelin-star or award-winning restaurant – either in New Zealand or Spain! This revolutionary programme will set you apart and can launch your career not just here, but anywhere in the world.

Through hands-on training in our high-end commercial and science kitchens, you’ll gain the culinary skills you need to make it to the top in this industry. Learn from award-winning chefs and create innovative international dishes that will set you apart in any kitchen.

You will cover: advanced preparation, cookery and presentation of pastry and larder dishes, advanced planning and production of meat, poultry and fish dishes, advanced dishes and menus for events, functions and commercial kitchens, management of operating procedures, compliance requirements and staff relationships, 12-week internship at a top restaurant.