New Zealand Diploma in Cookery (Advanced) (Level 5) (Patisserie Strand)

Summary

Our diploma course will give you a range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more.

You will learn what it takes to manage a bakery and get ready to work in a supervisory role in the baking and patisserie sides of the food industry.

As part of the course, you’ll have an opportunity to secure an internship working in a commercial kitchen or bakery where you’ll gain invaluable work experience.

This course is delivered by The Culinary Collective, New Zealand’s culinary school who are part of NZMA.

You will learn:

How to manage a bakery, operating procedures, laws and standards

How to prepare and make a wide range of advanced patisserie and yeast goods.

How to manage staff and to meet production targets

How to prepare and create a range of mouth-watering gateaux, and torte cakes to hot and cold desserts.

Have fun during your study on a foodie field trip to see where some of the food or ingredients you work with come from.

Opportunity to secure a 5 week internship where you’ll gain invaluable work experience.