Summary
Study with a globally recognized e-learning educator with World Chefs recognition.
This course will equip you with the skills and knowledge required to kick start your culinary career and prepare you for a position in this exciting Industry.
You will learn:
- Safety at Work
- Food safety in catering
- Introduction to hospitality in the catering industry
- Introduction to basic kitchen procedures
- Introduction to nutrition
- Learn safe knife skills
- Learn the key factors of basic food costing
- Prepare cold foods for a wide range of menu settings, including entrees and buffet items
- Learn to fry, braise, stew, steam, boil, poach, roast, bake and grill a wide variety of foods to produce delicious and flavoursome meals.
Course Content:
- Food Safety in Catering.
- Introduction to the Hospitality and Catering Industry
- Safety at Work
- Prepare, Cook and Finish Food by Boiling, Poaching and Steaming
- Prepare Food for Cold Presentation
- Introduction to Nutrition
- Prepare, Cook and Finish Food by Frying
- Prepare, Cook and Finish Food by Braising and Stewing
- Introduction to Basic Kitchen Procedures
- Prepare, Cook and Finish Food by Baking, Roasting and Grilling.