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Private Training Establishment

International Culinary Studio
International Culinary Studio logo

Global Certificate in Professional Cookery

This course is available

Online

Level of Study

Certificate

Duration

26 weeks

Next start date

Expected

Summary

Study with a globally recognized e-learning educator with World Chefs recognition.

This course will equip you with the skills and knowledge required to kick start your culinary career and prepare you for a position in this exciting Industry.

You will learn:

  • Safety at Work
  • Food safety in catering
  • Introduction to hospitality in the catering industry
  • Introduction to basic kitchen procedures
  • Introduction to nutrition
  • Learn safe knife skills
  • Learn the key factors of basic food costing
  • Prepare cold foods for a wide range of menu settings, including entrees and buffet items
  • Learn to fry, braise, stew, steam, boil, poach, roast, bake and grill a wide variety of foods to produce delicious and flavoursome meals.

Course Content:

  • Food Safety in Catering.
  • Introduction to the Hospitality and Catering Industry
  • Safety at Work
  • Prepare, Cook and Finish Food by Boiling, Poaching and Steaming
  • Prepare Food for Cold Presentation
  • Introduction to Nutrition
  • Prepare, Cook and Finish Food by Frying
  • Prepare, Cook and Finish Food by Braising and Stewing
  • Introduction to Basic Kitchen Procedures
  • Prepare, Cook and Finish Food by Baking, Roasting and Grilling.

Entry criteria

You must be 16 years or older
Must have the ability to read, write and speak English.

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