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Private Training Establishment

International Culinary Studio
International Culinary Studio logo

Global Certificate in Professional Cookery

This course is available


Level of Study



26 weeks

Next start date



Study with a globally recognized e-learning educator with World Chefs recognition.

This course will equip you with the skills and knowledge required to kick start your culinary career and prepare you for a position in this exciting Industry.

You will learn:

  • Safety at Work
  • Food safety in catering
  • Introduction to hospitality in the catering industry
  • Introduction to basic kitchen procedures
  • Introduction to nutrition
  • Learn safe knife skills
  • Learn the key factors of basic food costing
  • Prepare cold foods for a wide range of menu settings, including entrees and buffet items
  • Learn to fry, braise, stew, steam, boil, poach, roast, bake and grill a wide variety of foods to produce delicious and flavoursome meals.

Course Content:

  • Food Safety in Catering.
  • Introduction to the Hospitality and Catering Industry
  • Safety at Work
  • Prepare, Cook and Finish Food by Boiling, Poaching and Steaming
  • Prepare Food for Cold Presentation
  • Introduction to Nutrition
  • Prepare, Cook and Finish Food by Frying
  • Prepare, Cook and Finish Food by Braising and Stewing
  • Introduction to Basic Kitchen Procedures
  • Prepare, Cook and Finish Food by Baking, Roasting and Grilling.

Entry criteria

You must be 16 years or older
Must have the ability to read, write and speak English.

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