Global Certificate in Professional Cookery

Summary

Study with a globally recognized e-learning educator with World Chefs recognition.

This course will equip you with the skills and knowledge required to kick start your culinary career and prepare you for a position in this exciting Industry.

You will learn:

• Safety at Work
• Food safety in catering
• Introduction to hospitality in the catering industry
• Introduction to basic kitchen procedures
• Introduction to nutrition
• Learn safe knife skills
• Learn the key factors of basic food costing
• Prepare cold foods for a wide range of menu settings, including entrees and buffet items
• Learn to fry, braise, stew, steam, boil, poach, roast, bake and grill a wide variety of foods to produce delicious and flavoursome meals.

Course Content:

• Food Safety in Catering.
• Introduction to the Hospitality and Catering Industry
• Safety at Work
• Prepare, Cook and Finish Food by Boiling, Poaching and Steaming
• Prepare Food for Cold Presentation
• Introduction to Nutrition
• Prepare, Cook and Finish Food by Frying
• Prepare, Cook and Finish Food by Braising and Stewing
• Introduction to Basic Kitchen Procedures
• Prepare, Cook and Finish Food by Baking, Roasting and Grilling.