Global Certificate in Professional Cookery

Summary

The Certificate in Professional Cookery is your first step towards a rewarding career

This course will equip you with the skills and knowledge required to kick start your culinary career and prepare you for a position in this exciting Industry.

You will learn:

• Introduction to the Hospitality and Catering Industry
• Food Safety in Catering
• Safety at Work
• Introduction to Basic Kitchen Procedures
• Prepare Food for Cold Presentation
• Introduction to Nutrition
• Prepare, Cook and Finish Foods by Boiling, Poaching, Steaming, Frying, Braising, Stewing, Roasting, Grilling and Baking a wide variety of foods to produce delicious and flavoursome meals
• Complete 25 different dishes for submission to your chef instructor and 5 Final Practical Assessments via Video Submission.