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Private Training Establishment

International Culinary Studio
International Culinary Studio logo

Global Certificate in Professional Cookery

This course is available

Online

Level of Study

Certificate

Duration

12 months

Next start date

Expected

Summary

The Certificate in Professional Cookery is your first step towards a rewarding career

This course will equip you with the skills and knowledge required to kick start your culinary career and prepare you for a position in this exciting Industry.

You will learn:

  • Introduction to the Hospitality and Catering Industry
  • Food Safety in Catering
  • Safety at Work
  • Introduction to Basic Kitchen Procedures
  • Prepare Food for Cold Presentation
  • Introduction to Nutrition
  • Prepare, Cook and Finish Foods by Boiling, Poaching, Steaming, Frying, Braising, Stewing, Roasting, Grilling and Baking a wide variety of foods to produce delicious and flavoursome meals
  • Complete 25 different dishes for submission to your chef instructor and 5 Final Practical Assessments via Video Submission.

Course Content:

  • Food Safety in Catering.
  • Introduction to the Hospitality and Catering Industry
  • Safety at Work
  • Prepare, Cook and Finish Food by Boiling, Poaching and Steaming
  • Prepare Food for Cold Presentation
  • Introduction to Nutrition
  • Prepare, Cook and Finish Food by Frying
  • Prepare, Cook and Finish Food by Braising and Stewing
  • Introduction to Basic Kitchen Procedures
  • Prepare, Cook and Finish Food by Baking, Roasting and Grilling.

Entry criteria

You must be 16 years or older
Must have the ability to read, write and speak English.

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