University
University of AucklandThis course is available
On-Campus
Level of Study
Master's Degree
Duration
1 year
Next start date
Expected
The Master of Science (MSc) programme enables you to pursue advanced study in your area of interest with the opportunity to work on independent research.
Programme overview
Studying for an MSc is an opportunity for committed scientists to focus on a relevant area of interest or practise and pursue an advanced qualification. While taught masters will provide you with specialist training in your chosen field, a research masters will develop advanced research skills, working alongside Faculty of Science researchers - many of whom are major contributors in their field. Late Year Semester will start in November.
120-point MSc
Most students enter an MSc following completion of a PGDipSci. You will need to complete 120 points (maximum of 160 points) in a specialisation within one year of full-time study or two years of part-time study (research masters) or four years of part-time study (taught masters). Not all specialisations offer both taught and research options.
240-point MSc
If you enter a MSc directly from an undergraduate degree you will need to complete 240 points (maximum of 280 points) in a specialisation in two years of full-time study or four years of part-time study (research masters) or six years of part-time study (taught masters). Not all specialisations offer both taught and research options.
Food Science
Food Science and Nutrition is the science behind the food we eat. From the effect food has on our behaviour and wellbeing, to new applications in food development, processing, compliance and food safety.
Postgraduate study in Food Science will provide you with the skills to work in the food industry.
You will learn about topics such as the structure and composition of foods, food chemistry, nutritional and sensory qualities, food safety, preservation and evaluation. These underpin all aspects of manufacturing, processing and production in food-related industries.
Areas of research include:
FOODSCI 796 MSc Thesis in Food Science
Master of Science (MSc) in Food Science 240-point research mastersJobs related to Food Science
1 December start available for 120-point research masters only, subject to supervisor availability.
Research 120 points:
You must have completed one year of postgraduate study, following an undergraduate degree, at a recognised university (or similar institution), in a similar field to your intended specialisation. You will need a GPE of 5.0.
Research 240 points:
You must have completed an undergraduate degree in science in a similar field to your intended specialisation at a recognised university (or similar institution) with a GPE of 5.0.
IELTS (Academic): Overall score of 6.5 and no bands less than 6.0; Internet-based TOEFL (iBT): Overall score of 90 and written score of 21; Paper-based TOEFL: Overall score of 68 and a writing score of 21; Cambridge English: Advanced (CAE) or Cambridge English Proficiency (CPE): Overall score of 176 and no bands below 169; Pearson Test of English (PTE) Academic: Overall score of 58 and no PTE Communicative score below 50; Foundation Certificate in English for Academic Purposes (FCertEAP): Grade of B-; Michigan English Language Assessment Battery (MELAB): 85.
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