Bachelor of Science in Food Science Major

Summary

Studying a Bachelor of Science is guaranteed to quench your thirst for knowledge about the world, and will be the start of a lifelong career in science.

Study with us and you have access to some of the best lecturers in New Zealand and state-of-the-art equipment. You’ll have lots of opportunities to apply your knowledge in the lab or on field trips. Our strong links with the scientific community extend right across the world – making it easy for you to transition from university to your career.

The Food Science major in the Bachelor of Science introduces you to the science behind the food we eat. It can open the door to a wide range of careers in food science.

Food innovation is driven by trends like reducing sugar, sodium and fat; using more natural flavourings and colourings, and improving the shelf-life of foods. Food scientists are critical in the production of food. They develop new food products, improve sensory attributes and nutritional content of foods, and find new ways to preserve, process, package and distribute food.

Study food science and become familiar with food chemistry, food microbiology, sensory science, food product development and food processing and technology. You learn to analyse the characteristics of food, discover new food sources, and research how to make processed foods safe and healthy.
Key features:

• A wide range of careers within the food sector
• Focuses on the science behind the food we eat
• Opportunity to complete a food product development project

Career opportunities:

• Product development scientist
• Food microbiologist
• Sensory scientist
• Food chemist
• Food scientist