University
University of OtagoThis course is available
On-Campus
Level of Study
Postgraduate Certificate or Diploma
Duration
1 year
Next start date
Expected Jul 2023
Campus
University of Otago
The Postgraduate Diploma in Science (PGDipSci) is a one-year programme which builds on an undergraduate science degree. The diploma encompasses both papers and a research topic, and can be taken full-time. It provides possible to the Master of Science (MSc) degree by thesis only.
Why study Consumer Food Science?
Consumer Food Science gives you the opportunity to work with food and people. You’ll study how people make food choices, bringing together elements from many different subjects.
You can make a contribution to the fast moving and dynamic food industry and will gain an understanding of the marketing that helps to sell a product.
Career opportunities
Consumer Food Science encompasses many different subjects and applications, and that’s reflected in the breadth of job opportunities. Our graduates frequently find employment before they have even completed their final year at university. You could end up working for a national or international food company specialising in dairy, confectionery, brewing, fruit and vegetables, seafood or any other foodstuff.
Graduates go into research institutes, for example, Plant and Food Research, or government agencies such as the Ministry for Primary Industries (MPI). There are exciting career options in food quality management, food promotion, sensory analysis, teaching, marketing, consumer research and the hospitality industry.
Note: July commencement may be possible, although the duration of the qualification may be longer, or paper selection may be limited.
Admission to the programme shall be subject to the approval of the Pro-Vice-Chancellor (Sciences).
Every applicant shall have fulfilled one of the following condition
English language requirement
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