Private Training Establishment
Number of students
0 approx
International students
0 approx
Region
Auckland
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, wine professionals and food lovers since 1995. Located in Auckland's Viaduct, NZSFW's New Zealand Certificates in Cookery offers practical hand's on cooking and hospitality qualifications are taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
Address
New Zealand School of Food and WineCampuses
New Zealand School of Food and Wine
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