Institute of Technology or Polytechnic
Ara Institute of CanterburyNew Zealand Diploma in Cookery (Advanced) (Level 5) with a strand in Cookery
Level of Study
Diploma
Summary
Please note that this programme is pending reapproval with NZQA, but we are now accepting applications During the course of this one-year programme you'll acquire the skills to confidently plan and produce a broad range of meat, poultry, fish and larder dishes, employing advanced preparation, cookery and presentation techniques. You'll also learn effective methods for planning and monitoring workflow, strategies for managing staff and operations to meet performance targets, and how to plan, develop and design dishes and menus.
Entry criteria
What if English is not my first Language? Overall IELTS 5.5 Academic 5.0 Listening 5.0 Reading 5.0 Writing 5.0 Speaking If English is not your first language, we want to make sure that you will be successful in your chosen programme of study. Please provide a result from a test or qualification on the acceptable alternatives English Proficiency Outcomes Chart.
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