Private Training Establishment
New Zealand School of Food and WineNew Zealand Certificate in Food and Beverage (Level 4) with strands in Restaurant Services, and Quick Service Restaurants Services
Level of Study
Certificate
Summary
The purpose of this qualification is:
* To provide competent employees for the food and beverage sector who are able to work as food servers with advanced skills in the restaurant sector.
* To provide competent employees for the quick service restaurant sector who are able to work as a shift supervisor in a Quick Service Restaurant.
* To provide for those individuals who are employed as food servers, a credential that will enhance their employment opportunities across a range of establishments in the hospitality sector.
* To establish standards of professional practice for advanced food and beverage service that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to specialise in an area of food and beverage service.
Disclaimer
The listings provided on the Study with New Zealand website ( Study with New Zealand(external link that opens in a new tab) ) are for information and promotional purposes only. ENZ does not endorse any of the education providers listed. The information, content and material provided in the listings is the sole responsibility of each education provider. This search is powered by StudySpy(external link that opens in a new tab).
Please note that degrees and qualifications earned via remote or distance learning are excluded from the overseas credential evaluation and recognition services provided by the Chinese Service Center for Scholarly Exchange (CSCSE). For more information, please contact CSCSE directly: +86-10-62677800 (phone) or visit their website(external link that opens in a new tab).
You can learn more about international recognition of New Zealand qualifications on the NZQA website.