Institute of Technology or Polytechnic
Western Institute of Technology at Taranaki (WITT)New Zealand Certificate in Cookery (Level 3)
This course is available
On-Campus
Level of Study
Certificate
Summary
You will learn how to:- Communicate effectively and behave in a professional manner with colleagues, managers and customers in a kitchen.
- Deal with familiar problems in a commercial kitchen by following standard operating procedures.
- Prepare, cook and present a range of basic dishes by applying fundamental cookery skills employing commodities commonly used in industry.
This programme is open entry.
Class TimesClasses are taught 3 days per week.
Career OptionsJunior chef, kitchen hand, entry level cooking positions.
Additional Course Related Costs- Uniform - $230 approx (White aprons, Chefs pants, White Chefs Jackets, White chefs hat)
- Shoes - between $80 - $150 (fully enclosed flat black shoes, non-slip, non-marking sole)
- Stationery - $20
Entry criteria
This programme is open entry.
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