New Zealand Certificate in Cookery (Level 3)

Summary

You will learn how to:

• Communicate effectively and behave in a professional manner with colleagues, managers and customers in a kitchen.
• Deal with familiar problems in a commercial kitchen by following standard operating procedures.
• Prepare, cook and present a range of basic dishes by applying fundamental cookery skills employing commodities commonly used in industry.

Programme specific information

This programme is open entry.

Class Times

Classes are taught 3 days per week.

Career Options

Junior chef, kitchen hand, entry level cooking positions.

Additional Course Related Costs

• Uniform - $230 approx (White aprons, Chefs pants, White Chefs Jackets, White chefs hat)
• Shoes - between $80 - $150 (fully enclosed flat black shoes, non-slip, non-marking sole)
• Stationery - $20