New Zealand Certificate in Hospitality Level 2

Summary

Our Hospitality course is designed to give students the practical skills to work in the hospitality, retail or tourism industries While gaining NCEA Level 2.

Students learn all the customer service, barista and food and beverage skills to prepare you for a front of house role.

This program will start students on track towards a range of career pathways.

You will learn:

• Health and safety skills
• Barista skills
• Customer service and cash handling
• Food and beverage handling
• Industry work experience
• Self-management
• Personal presentation

We have full kitchen/Espresso facilities on-site so much of the learning is hands-on.