Institute of Technology or Polytechnic
Toi Ohomai Institute of TechnologyNew Zealand Diploma in Baking (Level 5)
This course is available
On-Campus
Level of Study
Diploma
Duration
1 year
Next start date
Expected Feb 2027
Campus
Windermere Campus
Summary
Are you already a baking enthusiast and want to take your skills to the next level? In this course you'll further expand your baking knowledge and discover how to make artisan breads, advanced danish pastries and delicious patisserie items.
The diploma also focuses on special decorative techniques like mirror glazing, chocolate spraying, and chocolate tempering as well as how to bake beautiful tortes, eclairs, and layered cakes.
You'll learn practical workplace skills too, like how to take charge in a baking environment and supervise others. At the end of the course, you will be ready to apply for advanced baking jobs, work in product development, or even become a supervisor.
So, if you're ready to refine your baking skills and challenge your creativity this course is your next step.
Upon successfully completing the requirements you'll receive the award of:
New Zealand Diploma in Baking (Level 5)
Entry criteria
- Completion of New Zealand Certificate in Baking (Generalist) (Level 4), OR
- Equivalent industry experience
If you do not meet the academic requirements you may be given special admission if Toi Ohomai staff are satisfied you are capable of successfully completing the requirements.
Special admission may also apply for applicants over 20 years.
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