NZ Certificate in Cellar Operations (Level 3)

Summary

Are you interested in a pathway into the wine industry?

Do you want a taste of what it’s like to work in a winery?

The NZ Certificate in Cellar Operations [Level 3] is an intensive programme covering the basics of winemaking and finishing procedures during a winery harvest, and working in a cellar team. The integrated practical work is run in tandem with Hawke’s Bay wineries. This course includes a paid cellar vintage. This course is suitable for those with no previous experience or winery workers with some experience but no formal qualifications in the cellar operations area. Final entry by interviews with EIT and industry held in late November. To find out more contact Jo Rolfe, Programme Administrator, jrolfe@eit.ac.nz or phone 06 830 1913

• You must be 18 years of age or over on the 1st February of the year you begin this programme. If you are under 18, you may be provisionally accepted into the programme but will be restricted in the courses in which you can enrol before you turn 18 years of age.