New Zealand Certificate in Cookery

Summary

Develop your creativity in the kitchen and get hands-on work experience in our training restaurants and at events and functions with the UCOL New Zealand Certificate in Cookery.

Quick info

Level: 4

Locations: UCOL Manawatū in Palmerston North, UCOL Wairarapa in Masterton

Duration: 1 year full-time (40 weeks)
(See Course Hours & Duration for details)

Dates:
Palmerston North
17 Feb 2025 – 21 Nov 2025          

Masterton
17 Feb 2025 – 21 Nov 2025

Domestic Fees: *
$8,458.00

Scholarship info

Find out if you're eligible for fees-free study

International Fees:*
$26,614.00

Additional Fees

Compulsory course costs may apply.

* Fees are indicative only, and are inclusive of the student services levy and GST (goods and services tax). The fee shown is for one year of study.

Need Some Advice?Apply NowPDFEnrolment Guide and Form - Domestic StudentsDownload the Enrolment Guide and Form - Domestic Students.Go from novice to intermediate-level trainee, covering cold larder dishes, complex preparation and presentation techniques, hot dishes, and a range of patisserie and desserts. Combine practical cooking skills with knowledge of how a professional kitchen is run, including the UCOL training restaurants' Ambitions and Visions.

New Zealand Certificate in Cookery learners in Palmerston North have the opportunity to create the meals served at Ambitions Training Restaurant.

Here's our delicious crispy fish 'n chips in 20 seconds