Institute of Technology or Polytechnic
Toi Ohomai Institute of TechnologyNew Zealand Certificate in Cookery (Level 3)
This course is available
On-Campus
Level of Study
Certificate
Duration
18 weeks
Next start date
Expected Jul 2027
Summary
If you enjoy cooking and want a career doing something you love, this practical cooking course is a great place to start. You’ll learn everything you need to work in a commercial kitchen from basic cooking skills to food safety and teamwork.
In terms of cooking, you'll learn how to prepare a range of dishes suitable for cafés, restaurants, bakeries and more. Graduate and continue on to study Culinary Arts (Level 4), or choose the Certificate in Food and Beverage (Level 3) to gain all-round hospitality skills.
Upon successfully completing the requirements you'll receive the award of:
New Zealand Certificate in Cookery (Level 3)
Entry criteria
Open entry if the delegated authority at the campus/site is satisfied that the applicant has the capability to complete the requirements of the course.
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