New Zealand Certificate in Cookery (Level 4)

Summary

If you're passionate about food, consider turning your passion into a rewarding career. The New Zealand Certificate in Cookery (Level 4) will equip you with the skills and confidence to excel in the kitchen and beyond. You'll master the art of preparing a variety of dishes for restaurants, cafes, and more, all while gaining invaluable hands-on experience under the guidance of industry experts. Practice your craft by cooking for real customers in our on-campus restaurant, and develop essential hospitality skills such as menu planning, pricing, and teamwork. If you’re employed in a culinary job, you can study towards the Culinary Arts (Level 4) qualification while you work. To apply for this option choose ‘Apply’ then ‘Apply for work and study‘ or for more information email [email protected].

Emma-Louise Ball, Graduate "I’ve been cooking since I was seven. As a teenager, I got a job in a café and I knew I wanted to get into hospitality. My dream is to travel the world as a chef.”  Read more